In 100 g (Grams) of Candies, milk chocolate coated coffee beans there is 0 g of 20:5 n-3 (EPA).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, milk chocolate coated coffee beans

Candies, milk chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated coffee beans are listed below.

Water	2.42 g	2.42	g	2.42%
Energy (calorie)	549 kcal	549	kcal
Energy (joule)	2298 kJ	2298	kJ
Protein	7.41 g	7.41	g	7.41%
Total lipid (fat)	33.18 g	33.18	g	33.18%
Ash	1.75 g	1.75	g	1.75%
Carbohydrate, by difference	55.25 g	55.25	g	55.25%
Fiber, total dietary	5.7 g	5.7	g	5.7%
Sugars, total	50.75 g	50.75	g	50.75%
Sucrose	0 g	0	g
Calcium, Ca	169 mg	169	mg	0.17%
Iron, Fe	2.29 mg	2.29	mg
Magnesium, Mg	64 mg	64	mg	0.06%
Phosphorus, P	188 mg	188	mg	0.19%
Potassium, K	413 mg	413	mg	0.41%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	2.02 mg	2.02	mg
Copper, Cu	0.492 mg	0.492	mg
Manganese, Mn	0.535 mg	0.535	mg
Selenium, Se	4.3 µg	4.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.098 mg	0.098	mg
Riboflavin	0.315 mg	0.315	mg
Niacin	0.332 mg	0.332	mg
Pantothenic acid	0.453 mg	0.453	mg
Vitamin B-6	0.031 mg	0.031	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	40.5 mg	40.5	mg	0.04%
Vitamin B-12	0.65 µg	0.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	51 µg	51	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	168 IU	168	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.44 mg	0.44	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.4 µg	5.4	µg
Fatty acids, total saturated	18.138 g	18.138	g	18.14%
4:0 butanoic, butyric fatty acid	0.633 g	0.633	g	0.63%
6:0 hexanoic, caproic fatty acid	0.229 g	0.229	g	0.23%
8:0 octanoic, caprylic fatty acid	0.131 g	0.131	g	0.13%
10:0 decanoic, capric fatty acid	0.248 g	0.248	g	0.25%
12:0 dodecanoic, lauric fatty acid	0.272 g	0.272	g	0.27%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.835 g	0.835	g	0.84%
15:0 monounsaturated fatty acid	0.086 g	0.086	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	7.652 g	7.652	g	7.65%
17:0 heptadecanoic, margaric fatty acid	0.082 g	0.082	g	0.08%
18:0 octadecanoic, stearic fatty acid	7.717 g	7.717	g	7.72%
20:0 eicosanoic, arachidic fatty acid	0.229 g	0.229	g	0.23%
22:0 saturated fatty acid	0.023 g	0.023	g	0.02%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	13.735 g	13.735	g	13.74%
14:1 monounsaturated fatty acid	0.203 g	0.203	g	0.20%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.386 g	0.386	g	0.39%
17:1 monounsaturated fatty acid	0.057 g	0.057	g	0.06%
18:1 undifferentiated	13.089 g	13.089	g	13.09%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.31 g	1.31	g	1.31%
18:2 undifferentiated	1.236 g	1.236	g	1.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.074 g	0.074	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Cholesterol	20 mg	20	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	800 mg	800	mg	0.8%
Theobromine	178 mg	178	mg	0.18%

Nutrients in Candies, milk chocolate coated coffee beans